They keep you clean, healthy and they even beautify your home. But what do you know about them? Finally a book that answers everyday questions while it unlocks the mystery of chemicals in our daily lives.
Are you confused, puzzled, or just a bit curious about the chemicals in the products you use in and around the house? Are you more than a little intimidated by all those unpronounceable words found in the product packaging? If so, then this informative sourcebook offers straightforward answers to many of your questions.
What does "pH" on shampoo labeling stand for? How do "whiteners" and "brighteners" work in laundry detergent? Are generic brands as good as name brands? How do crystal drain openers work? How does antifreeze protect a car radiator? These are just a few of the many questions that The Complete Guide to Household Chemicals answers regarding a wide array of products we buy and use everyday. This concise, easy-to-read guide is chock-full of uncomplicated explanations, valuable information, and helpful tips to satisfy the curious, clear away the confusion, and ease uncertainties.
Chemistry professor Robert J. Palma, Sr., and Mark Espenscheid tour the house (from kitchen to bathroom, laundry room to living room to the bar), the garage, and even the backyard, discussing the products we buy and the ways we use them. From antiseptics to antifreeze, deodorants to decongestants, sunscreens to soil additives, this fascinating consumer's guide provides comprehensive knowledge of food preservatives, household cleaners, personal hygiene products, and other items that we have come to depend on. Each page offers valuable information on such diverse topics as: cleansing creams, laundry presoaks, colognes and perfumes, acne preparations, air cleaners and water purffiers, spices and flavorings, plastics and adhesives, and dozens more. Throughout, the authors encourage intelligent shopping, teach ways to use products more wisely, and show how you can do your part to help the environment by safely disposing of household chemicals.
At last, a helpful book on chemicals around the house for those of us who aren't rocket scientists!
Robert J. Palma, Sr., Ph.D., is professor of chemistry at Midwestern State University and author of "Chemistry in the Kitchen" and "Chemistry in the Medicine Cabinet" for the Division of Consumer Affairs of the American Chemical Society. Mark Espenscheid is Senior Research Fellow at Johnson and Johnson Medical Products.
325 pages 6" x 9" Publication date 30th May, 1996