Contents of Back Issues

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Manuscripts and all editorial correspondence

Publisher PAUL KURTZ

Editor LEWIS VAUGHN

Consulting Editor STEPHEN BARRETT, MD

Senior Associate Editors MANFRED KROGER, Ph.D, MICHAEL K. BOTTS, Eso.

Associate Editors GREGORY L. SMITH, BETH FONTENOT

Editorial Board KURT BUTLER, MS, JOHN E. DODES, DDS, JOHANNA DWYER, ScD, SAUL GREEN, Ph.D, VICTOR HERBERT, MD, JD, WILLIAM T. JARVIS, Ph.D, JAMES J. KENNEY Ph.D, RD, MARlLYNN LARKIN, WILLIAM M. LONDON, EdD, MPH, JAMES A. LOWELL, Ph.D, IRA MILNER, RD, GABE MIRKIN, MD, GRACE POWERS MONACO, Eso, JOHN H. RENNER, MD, WALLACE SAMPSON, MD, VARRO E. TYLER, Ph.D, ScD

Copy Editor MARY A. READ

Production Editor BRUCE CARLE

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Manuscripts and all editorial correspondence should be directed to Lewis Vaughn, Nutrition Forum, PO. Box 664, Amherst, NY 142260664 or e-mail to fivaughn@aol.com.

Vol. 9, No. 4, July/August 1992: Chiropractors and Nutrition: The "Supplement Underground"; Chiropractic Nutrition: An Insider's View; USDA Pyramid Released

Vol. 9, No. 3, May/June 1992: The Shady Business of Nature's Sunshine

Vol. 9, No. 2, March/April 1992: Proposed Labeling Rules Stir Controversy; Deception Found at Commercial Weight-Loss Clinics

Vol. 9, No. 1, January/February 1992: Life After Bypass: My Personal War Against Cholesterol: Health Food Store Probe Yields Poor Advice Plus Doubletalk

Vol. 8, No. 6, November/December 1991: Quackery and the FDA: A Complicated Story; Benefits and Risks of Vegetarian Diets

Vol. 8, No. 5: September/October 1991: Bottled Hype: The Story of Km; "Healthy Cells" or Unhealthy Sales?

Vol. 8. No. 4, July/August 1991: Organic Foods Get Government "Blessing" Despite Claims that Aren't Kosher; Donsbach's Canadian Connection

Vol. 8, No. 3, May/June 1991: The FAIM Symposium: A "Complementary Medicine" Smorgasbord; Ginkgo Extract: Miracle or ?

Vol. 8, No. 2, March/April 1991: How Quackery Sells; The Nabisco/Kraft Boycott: A Campaign for Better Public Health

Vol. 8, No. 1, January/February 1991: The Legacies of Edgar Cayce; Dietary Guidelines Revised

Vol. 7, No. 6, November/December 1990: Devious Claims the Anatomy of a Marketing Scheme; A Visit to Natural Foods Expo; FTC Blasts "Stress Vitamin" Ads

Vol. 7, No. 5, September/October 1990: Natural Hygiene: Still Alive and Dangerous; Costs of Foodborne Disease; Dubious Test Debunked; Cal-Ban Scuttled

Vol. 7, No. 4, July/August 1990: Nutrition Quackery: Recent Trends and Tidbits; Vitamin A Cases Settled for Record Sum; Bogus Degrees in the News

Vol. 7, No. 3, N1ay/Julle l99(): A Kushi Seminar for Professionals: The Saga of Cal-Ban 3000; FDA Plans to Change Food Labeling Rules

Vol. 7, No. 2, March/April 1990: The Macrobiotic Diet: No Cancer Cure; Have You Seen Your Vitamitician Lately?; Fluoridation Attacked Unfairly

Vol. 7, No. 1, January/February 1990: Arthritis: Folk Remedies and Quackery; A Spectrum of Diet Books; Controversy Lingers Over "New" RDAs

Vol. 6. No. 6, November/December 1989: False Tenets of Paraherbalism; Cho Low Tea: A Scam with a Happy Ending; Dietary Guidelines for Infants

Vol. 6, No. 5, September/October 1989: Nutrition, Cholesterol and Heart Disease Part V: Dietary Modification; Garbage in Our Food?

Vol. 6, No. 4, July/August 1989: Nutrition, Cholesterol and Heart Disease Part IV: The Role of Dietary Fiber

Vol. 6, No. 3, May/June 1989: Nutrition, Cholesterol and Heart Disease Part Ill: How Diet Affects Blood Cholesterol Levels; Raw Milk Creamed in California Court; National Research Council Issues Massive Report on Diet and Health

Vol. 6, No. 2, March/April 1989: Nutrition, Cholesterol and Heart Disease Part II: Structure and Functions of Lipoproteins; Overuse of B12 Shots Reported; Health Food Industry Group Formed to Fight FDA

Vol. 6, No. 1, January/February 1989: Nutrition, Cholesterol and Heart Disease Part I: Risk Factons; Iridology: Do the Eyes Have It?; New FDA Report on Pesticide Levels in Foods

Vol. 5, No. 8, December 1988: The Manner Seminar; Index to Volume 5

Vol. 5, No. 7, September/October 1988: Organic Germanium: Another Health Food Store Junk Food; Demand Grows for Anasazi Beans

Vol. 5, No. 6, July/August 1988: Sports Nutrition Basics; Bogus Claims for H2O2 Stopped; Crack-down on Fish Oils Announced

Vol. 5, No. 5, May/June 1988: The Rise and Fall of Laetrile; Biotech to Bring Food Wonders'?

Vol. 5, No. 4, April 1988: "Nutrition" Against Disease: A Close Look at a Chiropractic Seminar; Sunrider Warnings Issued

Vol. 5, No. 3, March 1988: Can Super Blue Green Help Save the World?; "Bodybuilding" Herbs; How to Evaluate Commercial Weight Loss Promotions

Vol. 5, No. 2, February 1988: WIC Reform Means More Mothers and Children Served; Study Finds Swimming Ineffective for Weight Control; New Report on Dietary Fiber

Vol.5, No. 1, January 1988: Advice in Health Food Stores; Canadian "Health Food" Survey Released; More B6 Toxicity Reported; Milk: What's in a Name?

Vol. 4, No. 12, December 1987: Hoxsey Treatment Still Available; Index to Volume 4

Vol. 4, No. 11, November 1987: What Is Clinical Ecology?; Candidiasis Hypersensitivity; Avoiding Salmonella Infections

Vol. 4, No. 10, October 1987: The Mercurial Kurt Donsbach; Additional Thought on the RDA; Suma: A Questionable New Herb

Vol. 4, No. 9, September 1987: Can Nutripathy Transform the World?; New Rules Proposed for Health Messages

Vol. 4, No. 8, August 1987: Premenstrual Syndrome: Is It Nutrition-Related?; New Hype for B-Vitamins; Misleading Claims Made for Grapefruit Juice

Vol. 4, No. 7, July 1987: Fighting Quackery: Tips for Activists; Amazing Claims for Chlorophyll; Lendon Smith Loses License

Vol. 4, No. 6, June 1987: Common Misconceptions About Quackery; The Freireich Experimental Plan; Raspberry Tea

Vol. 4, No. 5, May 1987: "Nutrition Insurance": A Skeptical View; CRN: Responsible or Irresponsible?; Scientific Groups Warn Against Vitamin Misuse

Vol. 4, No. 4, April 1987: The Rise and Fall of United Sciences of America; Quinoa Sales Rising

Vol. 4, No.3, March 1987: New Groups Pressing the "Health Freedom"; The "Secret" of Cheesemaking

Vol. 4, No. 2, February 1987: The Legacies of Paavo Airola; Sugar Substitute in FDA's Limbo; The Rise of the Humble Potato

Vol. 4, No. 1, January 1987: Homeopathy: Is It Medicine?; Fitting the Remedy to the Individual; My Visit to the Nevada Clinic

Vol. 3, No. 12, December 1986: FDA Considering Policy for Health Messages on Food Labels; Index to Volume 3

Vol. 3, No. 11, November 1986: Live Cell Analysis: High-Tech Hokum; Margarine vs Butter

Vol. 3, No. 10, October 1986: Life Extension Part I: Theories of Aging; If You Must Get Ripped Off, AARP Will Sell It to You Cheaper; Food Irradiation Under Attack

Vol. 3, No. 9, September 1986: Twenty-One Ways to Spot a Quack; New Help for Lactose Intolerance; Sweet Acidophilus Milk

Vol. 3, No. 8, August 1986: Fit for Life; Federal Judge Bans Sale of Blue-Green Manna; Mock Beverages Are Becoming More Popular; Bulk Foods May Have Doubtful Future

Vol. 3, No. 7, July 1986: The American Association of Nutritional Consultants: Who and What Does It Represent?; More Credentials, Anyone?; Consensus on Dietary Goals Hoped For

Vol. 3, No. 6, June 1986: The Impact of Nutrition Labeling; An Irreverent Look at the Vitamin Bible and Its Author; More Herb Research Needed

Vol. 3, No. 5, May 1986: Training for Health Food Retailers; GNC's Difficulties Continue

Vol. 3, No. 4, April 1986: Consumer Attitudes Toward Food; The Science in Our Food: Homogenization; Dietary Guidelines Revised

Vol. 3, No. 3, March 1986: Current Perspectives on Fiber; "Strengthening the Immune System": A Growing Fad

Vol. 3, No. 2, February 1986: The Gerson Clinic: Butcher's-Broom; Unproven Allergy Concepts Attacked

Vol. 3, No. 1, January 1986: What Happened to the 1955 RDA's; Aluminum: Fears, Facts and Fantasies; Genetic Engineering Has Great Potential for Agriculture

Vol. 2, No. 12, December 1985: Suits Aimed at Anti-quackery Laws; Index to Volumes I and 2

Vol. 2, No. 11, November 1985: Be Wary of the People's Medical Society; Carnivora

Vol. 2, No. 10, October 1985: "Herbalife Hearings," Part II; The Dentist and Nutrition Quackery

Vol. 2, No. 9, September 1985: Herbalife Criticized at Senate Hearings; FDA May Permit Health Claims on Food Labels; Nutrition Frauds Attacked by New York Attorney General

Vol. 2, No. 8, August 1985: New Book Reflects Confusion on Diet and Cancer; Stir-frying Can Help Meet the Dietary Guidelines; ACSH Defends Antibiotics in Animals; Raw Milk Involved in Legal Battles

Vol. 2, No. 7, July 1985: The Sulfite Dilemma; Chinese Food: Diet of the Past May Be Diet of the Future

Vol. 2, No. 6, June 1985: A Few Thoughts on the RDA's; Variety and Balance: What Do They Mean'?

Vol. 2, No. 5, May 1985: Some Notes on Linus Pauling; Why Licensing of "Nutritionists" Is Needed

Vol. 2, No. 4, April 1985: Update on Food Irradiation; Schisandra; DHEA: Facts vs Hype

Vol. 2, No. 3, March 1985: Food Safety: What Are the Real Issues?; Who Took the Fun Out of Food?

Vol. 2, No. 2, February 1985: Government Anti-quackery Activities More Visible; Diet and Behavior: A State-of-the-Art Report

Vol. 2, No. 1, January 1985: The Science and Politics of Raw Milk; Some Factors Affecting the Nutrient Content of Foods; Pau D'Arco

Vol. 1, No. 3, December 1984: Cytotoxic Testing; More Mail-order Bunkum; Tooth Decay: A Delicate Balance; "Growth Hormone Releasers" Don't Cause Weight Loss

Vol, 1, No.2, November 1984: Vitamin Victims SueHarold Manner; "Chelation Therapy" Suits; Perspective on Herbal Medicine; Hair Analysis Scheme Halted by FTC

Vol. 1, No. 1, October 1984: The Strange Case of Quackery and the FDA; Perspective on Aspartame; 1984 Iowa Title Bout Ends with Technical Knockout

Page Last Updated 17-10-98